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| Number of
Carbs
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Flank Steak - Meat and Fat - Braised,
(3 oz)
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0
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Flank Steak - Meat Only - Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Flank Steak' visit the Calories in Flank Steak page and the Fat in Flank Steak page.
For more detailed information about flank steak including a full food facts label for flank steak try our . On this page you can regenerate the nutrient label for any amount of flank steak. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds the nutrient values for the entire recipe.
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