|
| Number of
Carbs
|
| » |
Danish Pastry - Cheese -
(1 pastry)
|
26
|
| » |
Danish Pastry - Cinnamon -
(1 pastry, (4-1/4" dia))
|
29
|
| » |
Danish Pastry - Fruit -
(1 pastry, (4-1/4" dia))
|
34
|
| » |
Danish Pastry - Lemon -
(1 pastry)
|
34
|
| » |
Danish Pastry - Nut -
(1 pastry, (4-1/4" dia))
|
30
|
| » |
Danish Pastry - Raspberry -
(1 pastry, (4-1/4" dia))
|
34
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
|
|
| Nutrition Facts |
|
|
|
|
|
For more food facts pages for 'Danish Pastry' visit the Calories in Danish Pastry page and the Fat in Danish Pastry page.
For more detailed information about danish pastry including a full nutrition facts label for danish pastry try our . You can change the currently displayed quantity of danish pastry to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which adds the nutrient values for the entire recipe.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
