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| Number of
Carbs
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Croissants - Apple -
(1 medium croissant)
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21
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| » |
Croissants - Butter -
(1 medium croissant)
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26
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| » |
Croissants - Cheese -
(1 medium croissant)
|
27
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Croissants' visit the Calories in Croissants page and the Fat in Croissants page.
For more detailed information about croissants including a full nutrient facts label for croissants try our . You can regenerate the food label for any desired amount of croissants. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.
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