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Carbs in Chicken

Chicken
Chicken: Carbs
Chicken - Back - Meat and Skin, Cooked, Fried, Batter,   (1/2 back, bone removed) 12 c
Chicken - Breast - Meat and Skin, Cooked, Fried, Flour,   (1/2 breast, bone removed) 2 c
Chicken - Canned -   (1 can (5 oz)) 0 c
Chicken - Dark Meat - Meat and Skin, Cooked, Fried, Batter,   (1/2 chicken, bone removed) 26 c
Chicken - Drumstick - Meat and Skin, Cooked, Fried, Batter,   (1 drumstick, bone removed) 6 c
Chicken - Giblets - Cooked, Fried,   (1 cup, chopped or diced) 6 c
Chicken - Gizzard - Cooked,   (1 cup, chopped or diced) 2 c
Chicken - Heart - Cooked,   (1 cup, chopped or diced) 0 c
Chicken - Leg - Meat and Skin, Cooked, Fried, Batter,   (1 leg, bone removed) 14 c
Chicken - Light Meat - Meat and Skin, Cooked, Fried, Flour,   (1/2 chicken, bone removed) 2 c
Chicken - Liver - Cooked,   (1 cup, chopped or diced) 1 c
Chicken - Neck - Meat and Skin, Cooked, Simmered,   (1 neck, bone removed) 0 c
Chicken - Separable Fat -   (1 tablespoon) 0 c
Chicken - Skin Only - Cooked, Fried, Batter,   (1/2 chicken, skin only) 44 c
Chicken - Thigh - Meat and Skin, Cooked, Fried, Batter,   (1 thigh, bone removed) 8 c
Chicken - Wing - Meat and Skin, Cooked, Fried, Batter,   (1 wing, bone removed) 5 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Chicken Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Chicken food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Chicken' visit the Calories in Chicken page and the Fat in Chicken page.

For more detailed information about chicken including a full nutrition facts label for chicken try our chicken food facts page.  On this page you can regenerate the nutrition label for any desired amount of chicken.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.    
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