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| Number of
Carbs
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Cheese Soup - Prepared with Milk -
(1 cup)
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16
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Cheese Soup - Prepared with Water -
(1 cup (8 fl oz))
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11
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Cheese Soup' visit the Calories in Cheese Soup page and the Fat in Cheese Soup page.
For additional information and a full nutrition facts label for cheese soup try our . It is possible to regenerate the nutrient label for any amount of cheese soup. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.
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