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Carbs in Carrots

Carrots: Carbs
Carrots - Baby -   (1 large) 1 c
Carrots - Canned - Drained Solids,   (1 can (303 x 406)) 16 c
Carrots - Cooked -   (1/2 cup slices) 8 c
Carrots - Raw -   (1 medium) 6 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Carrots Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for carrots. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
More Tools and Info
For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Fat in Carrots page.

For more detailed information about carrots including a full nutrition facts label for carrots try our carrots food facts page.  You can change the currently displayed amount of carrots to a different amount on this page.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which totals the nutrient values for the entire list.    
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