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Carbs in Carrots

Carrots: Carbs
Carrots - Baby -   (1 large) 1 c
Carrots - Canned - Drained Solids,   (1 can (303 x 406)) 16 c
Carrots - Cooked -   (1/2 cup slices) 8 c
Carrots - Raw -   (1 medium) 6 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Carrots Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
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For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Fat in Carrots page.

For a full nutrition facts label for carrots try our carrots food facts page.  You can change the currently displayed quantity of carrots to a different quantity on this page.  Then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which totals the nutrient values for the entire list.    
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