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Carbs in Cabbage

Cabbage: Carbs
Cabbage - Chinese - Pak-Choi, Cooked,   (1 cup, shredded) 3 c
Cabbage - Common - Raw,   (1 head) 49 c
Cabbage - Napa -   (1 cup) 2 c
Cabbage - Red - Cooked,   (1/2 cup shredded) 3 c
Cabbage - Savoy - Cooked,   (1 cup, shredded) 8 c
* Source: National Nutrient Database for Standard Reference from the USDA
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Cabbage Nutrition Facts

Generate a detailed nutrition label for cabbage. The Cabbage food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
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For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.

To view a full nutrient facts label for cabbage try our cabbage food facts page.  You can change the currently displayed quantity of cabbage to a different quantity on this page.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire list.    
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