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Carbs in Cabbage

Cabbage: Carbs
Cabbage - Chinese - Pak-Choi, Cooked,   (1 cup, shredded) 3 c
Cabbage - Common - Raw,   (1 head) 49 c
Cabbage - Napa -   (1 cup) 2 c
Cabbage - Red - Cooked,   (1/2 cup shredded) 3 c
Cabbage - Savoy - Cooked,   (1 cup, shredded) 8 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Cabbage Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Cabbage food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
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For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.

For more detailed information about cabbage including a full nutrient facts label for cabbage try our cabbage food facts page.  You can regenerate the nutrition label for any desired amount of cabbage.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which adds the nutrient values for the entire list.    
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