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Carbs in Cabbage

Cabbage
Cabbage: Carbs
Cabbage - Chinese - Pak-Choi, Cooked,   (1 cup, shredded) 3 c
Cabbage - Common - Raw,   (1 head) 49 c
Cabbage - Napa -   (1 cup) 2 c
Cabbage - Red - Cooked,   (1/2 cup shredded) 3 c
Cabbage - Savoy - Cooked,   (1 cup, shredded) 8 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Cabbage Nutrition Facts

Generate a detailed nutrition label for cabbage. The Cabbage food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.

To view a full nutrient facts label for cabbage try our cabbage food facts page.  You can change the currently displayed quantity of cabbage to a different quantity on this page.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire list.    
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