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Carbs in Cabbage

Cabbage
Cabbage: Carbs
Cabbage - Chinese - Pak-Choi, Cooked,   (1 cup, shredded) 3 c
Cabbage - Common - Raw,   (1 head) 49 c
Cabbage - Napa -   (1 cup) 2 c
Cabbage - Red - Cooked,   (1/2 cup shredded) 3 c
Cabbage - Savoy - Cooked,   (1 cup, shredded) 8 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Cabbage Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.

For more detailed information about cabbage including a full food facts label for cabbage try our cabbage food facts page.  You can regenerate the nutrition label for any amount of cabbage.  Then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be displayed which adds the nutrient values for the entire list.    
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