|
| Number of
Carbs
|
| » |
Braunschweiger
(1 slice (2-1/2" dia x 1/4" thick))
|
1
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
|
|
| Nutrition Facts |
|
|
|
|
|
For more food facts pages for 'Braunschweiger' visit the Calories in Braunschweiger page and the Fat in Braunschweiger page.
For more detailed information about braunschweiger including a full nutrition facts label for braunschweiger try our . It is possible to regenerate the nutrient label for any amount of braunschweiger. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
