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Carbs in Bologna

Bologna: Carbs
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 0 c
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 1 c
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 0 c
Bologna - Turkey -   (2 slices) 1 c
* Source: National Nutrient Database for Standard Reference from the USDA
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Bologna Nutrition Facts

View a complete nutrition label for bologna. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Fat in Bologna page.

For a full nutrient facts label for bologna try our bologna food facts page.  On this page you can regenerate the nutrition label for any desired amount of bologna.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire recipe.    
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