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Carbs in Bologna

Bologna: Carbs
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 0 c
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 1 c
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 0 c
Bologna - Turkey -   (2 slices) 1 c
* Source: National Nutrient Database for Standard Reference from the USDA
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Bologna Nutrition Facts

View a complete nutrition label for bologna. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
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For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Fat in Bologna page.

For additional information and a full nutrient facts label for bologna try our bologna food facts page.  You can regenerate the nutrient label for any amount of bologna.  Then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire list.    
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