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| Number of
Carbs
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| » |
Blueberries - Canned -
(1 cup)
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56
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| » |
Blueberries - Frozen - Sweetened,
(1 cup, thawed)
|
50
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| » |
Blueberries - Raw -
(1 cup, unthawed)
|
20
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Blueberries' visit the Calories in Blueberries page and the Fat in Blueberries page.
For more detailed information about blueberries including a full food facts label for blueberries try our . You can regenerate the nutrition label for any desired amount of blueberries. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire recipe.
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