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| Number of
Carbs
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Blade Roast - Meat and Fat - Braised,
(3 oz)
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0
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Blade Roast - Meat Only - Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Blade Roast' visit the Calories in Blade Roast page and the Fat in Blade Roast page.
For more detailed information about blade roast including a full nutrition facts label for blade roast try our . You may regenerate the label for any desired amount of blade roast. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.
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