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| Number of
Carbs
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Blackberries - Canned -
(1 cup)
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59
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Blackberries - Frozen -
(1 cup)
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24
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| » |
Blackberries - Raw -
(1 cup)
|
18
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Blackberries' visit the Calories in Blackberries page and the Fat in Blackberries page.
For a full nutrition facts label for blackberries try our . You can change the currently displayed quantity of blackberries to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which totals the nutrient values for the entire recipe.
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