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Carbs in Biscuits

Biscuits: Carbs
Biscuits - Commercially Baked -   (1 biscuit) 17 c
Biscuits - Prepared From Mix -   (1 biscuit (3" dia)) 28 c
Biscuits - Prepared from Recipe -   (1 biscuit (4" dia)) 45 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Biscuits Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for biscuits. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
More Tools and Info
For more food facts pages for 'Biscuits' visit the Calories in Biscuits page and the Fat in Biscuits page.

To view a full nutrient facts label for biscuits try our biscuits food facts page.  On this page you can regenerate the food label for any desired amount of biscuits.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire list.    
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