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Carbs in Biscuits

Biscuits: Carbs
Biscuits - Commercially Baked -   (1 biscuit) 17 c
Biscuits - Prepared From Mix -   (1 biscuit (3" dia)) 28 c
Biscuits - Prepared from Recipe -   (1 biscuit (4" dia)) 45 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Biscuits Nutrition Facts

Generate a detailed nutrition label for biscuits. The Biscuits food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Biscuits' visit the Calories in Biscuits page and the Fat in Biscuits page.

For additional information and a full food facts label for biscuits try our biscuits food facts page.  You may regenerate the nutrient label for any amount of biscuits.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be generated which adds up the nutrient values for the entire list.    
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