Carbs in Beans

Number of Carbs

ť	Beans - Adzuki - Canned, (1 cup)	163
ť	Beans - Baked - Canned, Plain, (1 cup)	52
ť	Beans - Black - Boiled, (1 cup)	41
ť	Beans - Black Turtle Soup - Canned, (1 cup)	40
ť	Beans - Cranberry (Roman) - Canned, (1 cup)	39
ť	Beans - Fava - Canned, (1 cup)	32
ť	Beans - French - Boiled, (1 cup)	43
ť	Beans - Great Northern - Canned, (1 cup)	55
ť	Beans - Hyacinth - Boiled, (1 cup)	40
ť	Beans - Kidney - California Red, Boiled, (1 cup)	40
ť	Beans - Lima - Large, Canned, (1 cup)	36
ť	Beans - Mothbeans - Boiled, (1 cup)	37
ť	Beans - Mung - Boiled, (1 cup)	39
ť	Beans - Mungo - Boiled, (1 cup)	33
ť	Beans - Navy - Canned, (1 cup)	54
ť	Beans - Pink - Boiled, (1 cup)	47
ť	Beans - Pinto - Canned, (1 cup)	37
ť	Beans - Refried - (1 cup)	39
ť	Beans - Small White - Boiled, (1 cup)	46
ť	Beans - White - Canned, (1 cup)	57
ť	Beans - Winged - Boiled, (1 cup)	26
ť	Beans - Yardlong - Boiled, (1 cup)	36
ť	Beans - Yellow - Boiled, (1 cup)	45

* Source: National Nutrient Database for Standard Reference from the USDA

Nutrition Facts

Beans Nutrition Label

View a detailed nutrition label for Beans which includes vitamins, minerals, fat, carbs and more.

For more food facts pages for 'Beans' visit the Calories in Beans page and the Fat in Beans page.

For additional information and a full nutrient facts label for beans try our . You may regenerate the food label for any desired amount of beans. You can then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.

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