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Carbs in Baking Powder

Baking Powder
Baking Powder: Carbs
Baking Powder - Double-acting - Sodium Aluminum Sulfate,   (1 teaspoon) 1 c
Baking Powder - Low-sodium -   (1 teaspoon) 2 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Baking Powder Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for baking powder. This tool will create a food label that looks just like what appears on a cereal box.
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For more food facts pages for 'Baking Powder' visit the Calories in Baking Powder page and the Fat in Baking Powder page.

For additional information and a full food facts label for baking powder try our baking powder food facts page.  You may regenerate the nutrient label for any quantity of baking powder.  You can then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire list.    
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