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| Number of
Carbs
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Baking Powder - Double-acting - Sodium Aluminum Sulfate,
(1 teaspoon)
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1
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Baking Powder - Low-sodium -
(1 teaspoon)
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2
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Baking Powder' visit the Calories in Baking Powder page and the Fat in Baking Powder page.
To view a full nutrition facts label for baking powder try our . You can change the currently displayed amount of baking powder to a different amount on this page. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire list.
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