Carbs in Bacon
* Source: National Nutrient Database for Standard Reference from the USDA
||Bacon - Canadian - Grilled, (2 slices (6 per 6-oz pkg.))
||Bacon - Regular - Broiled, (3 medium slices packed 20/lb raw, after cooking)
Bacon Nutrition Facts
View a complete nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon
page and the Fat in Bacon
For a full nutrient facts label for bacon try our bacon food facts page
. You can change the currently displayed amount of bacon to a different amount on this page. You can then use RecipeBuilder
to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which adds the nutrient values for the entire recipe.
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