Carbs in Bacon
* Source: National Nutrient Database for Standard Reference from the USDA
||Bacon - Canadian - Grilled, (2 slices (6 per 6-oz pkg.))
||Bacon - Regular - Broiled, (3 medium slices packed 20/lb raw, after cooking)
Bacon Nutrition Facts
View a complete nutrition label for bacon. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon
page and the Fat in Bacon
For more detailed information about bacon including a full nutrient facts label for bacon try our bacon food facts page
. You can change the currently displayed quantity of bacon to a different quantity on this page. After this, use RecipeBuilder
to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.
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