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Carbs in Bacon

Bacon
Bacon: Carbs
Bacon - Canadian - Grilled,   (2 slices (6 per 6-oz pkg.)) 1 c
Bacon - Regular - Broiled,   (3 medium slices packed 20/lb raw, after cooking) 0 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Bacon Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon page and the Fat in Bacon page.

For additional information and a full nutrition facts label for bacon try our bacon food facts page.  You can change the currently displayed quantity of bacon to a different quantity on this page.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.    
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