Carbs in Bacon
* Source: National Nutrient Database for Standard Reference from the USDA
||Bacon - Canadian - Grilled, (2 slices (6 per 6-oz pkg.))
||Bacon - Regular - Broiled, (3 medium slices packed 20/lb raw, after cooking)
Bacon Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon
page and the Fat in Bacon
For additional information and a full nutrition facts label for bacon try our bacon food facts page
. You can change the currently displayed quantity of bacon to a different quantity on this page. After this, use RecipeBuilder
to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.
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