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Carbs in Bacon

Bacon: Carbs
Bacon - Canadian - Grilled,   (2 slices (6 per 6-oz pkg.)) 1 c
Bacon - Regular - Broiled,   (3 medium slices packed 20/lb raw, after cooking) 0 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Bacon Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
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For more food facts pages for 'Bacon' visit the Calories in Bacon page and the Fat in Bacon page.

For additional information and a full nutrition facts label for bacon try our bacon food facts page.  You can change the currently displayed quantity of bacon to a different quantity on this page.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.    
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