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| Number of
Carbs
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Almonds - Blanched -
(1 tablespoon)
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2
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Almonds - Dry Roasted -
(1 oz (22 whole kernels))
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5
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| » |
Almonds - Honey Roasted -
(1 oz)
|
8
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| » |
Almonds - Oil Roasted -
(1 oz (22 whole kernels))
|
5
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| » |
Almonds - Raw -
(1 oz (24 whole kernels))
|
6
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Almonds Nutrition Label
View a detailed nutrition label for Almonds which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Almonds' visit the Calories in Almonds page and the Fat in Almonds page.
For additional information and a full nutrition facts label for almonds try our . You can change the currently displayed quantity of almonds to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
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