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Calories in Veal
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| Number of
Calories
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Veal - Breast - Plate Half,
(3 oz)
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240
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Veal - By-Products - Brain, Braised,
(3 oz)
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120
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Veal - Ground - Broiled,
(3 oz)
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150
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Veal - Leg - Meat and Fat, Braised,
(3 oz)
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180
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Veal - Loin - Meat and Fat, Braised,
(3 oz)
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240
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Veal - Rib - Meat and Fat, Braised,
(3 oz)
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210
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Veal - Shank - Meat and Fat, Braised,
(3 oz)
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160
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Veal - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
|
200
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| » |
Veal - Sirloin - Meat and Fat, Braised,
(3 oz)
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210
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* The nine values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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Veal Nutrition Label
View a detailed nutrition label for Veal which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Veal' visit the Fat in Veal page and the Carbohydrates (Carbs) in Veal page.
Consult the Nutrientfacts.com Veal food facts page for more nutrient statistics for 'Veal' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrition facts for a list of ingredients.
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