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Calories
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Tenderloin - Meat and Fat - Broiled,
(3 oz)
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250
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Tenderloin - Meat Only - Broiled,
(3 oz)
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180
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* The two values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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For more food facts pages for 'Tenderloin' visit the Fat in Tenderloin page and the Carbohydrates (Carbs) in Tenderloin page.
If you need to know the stats for a different amount of this food, consult the Nutrientfacts.com for more food statistics about 'Tenderloin' including vitamins, minerals, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
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