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Calories in Sausage
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| Number of
Calories
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Sausage - Blood -
(1 slice, (5" x 4-5/8" x 1/16"))
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90
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Sausage - Italian - Pork,
(1 link, 4/lb)
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270
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Sausage - Polish - Pork,
(1 sausage (10" long x 1-1/4" dia))
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740
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Sausage - Pork - Cooked,
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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50
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Sausage - Pork and Beef -
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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50
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Sausage - Smoked Link - Pork,
(1 link (4" long x 1-1/8" dia))
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270
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Sausage - Vienna - Beef and Pork,
(1 sausage (7/8" dia x 2" long))
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45
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* The seven values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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Sausage Nutrition Label
View a detailed nutrition label for Sausage which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Sausage' visit the Fat in Sausage page and the Carbohydrates (Carbs) in Sausage page.
If you need to know the stats for a different quantity of this food, consult our Sausage food facts page for additional nutrient stats for 'Sausage' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrient facts for a list of ingredients.
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