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Calories in Pot Roast


Pot Roast
Pot Roast: Calories
Pot Roast - Meat and Fat - Braised,   (3 oz) 280 c
Pot Roast - Meat Only - Braised,   (3 oz) 180 c
* The values above represent calorie values from the United States Department of Agriculture.
Nutrition Label
Pot Roast Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for pot roast. The Pot Roast food label will look just like what appears on a carton of milk.
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For more food facts pages for 'Pot Roast' visit the Fat in Pot Roast page and the Carbohydrates (Carbs) in Pot Roast page.

If you need to know the stats for a different quantity of this food, consult the Nutrientfacts.com Pot Roast food facts page for more nutrition facts about 'Pot Roast' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients.    
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