|
| Number of
Calories
|
| » |
Pasteurized Process Cheese - American - with Di Sodium Phosphate,
(1 oz)
|
110
|
| » |
Pasteurized Process Cheese - Pimento -
(1 oz)
|
110
|
| » |
Pasteurized Process Cheese - Swiss - with Di Sodium Phosphate,
(1 oz)
|
100
|
|
* The three values above represent calorie values from the United States Department of Agriculture.
|
|
| Nutrition Facts |
|
|
|
|
|
For more food facts pages for 'Pasteurized Process Cheese' visit the Fat in Pasteurized Process Cheese page and the Carbohydrates (Carbs) in Pasteurized Process Cheese page.
Go to our Pasteurized Process Cheese food facts page for additional nutrition statistics for this food 'Pasteurized Process Cheese' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients. RecipeBuilder requires that cookies are enabled in your browser settings.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
