 |
|
 |
 |
|
|
|
|
Calories in Lamb
| |
|
| Number of
Calories
|
| » |
Lamb - By-Products - Brain, Braised,
(3 oz)
|
120
|
| » |
Lamb - By-products - Liver, Raw,
(4 oz)
|
160
|
| » |
Lamb - Foreshank - Meat and Fat, Braised,
(3 oz)
|
210
|
| » |
Lamb - Ground - Broiled,
(3 oz)
|
240
|
| » |
Lamb - Leg - Shank Half, Meat and Fat, Roasted,
(3 oz)
|
190
|
| » |
Lamb - Loin - Meat and Fat, Broiled,
(3 oz)
|
270
|
| » |
Lamb - Rib - Meat and Fat, Raw,
(1 oz)
|
110
|
| » |
Lamb - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
|
290
|
|
* The eight values above represent calorie values from the United States Department of Agriculture.
|
|
| Nutrition Facts |
|
 |
Lamb Nutrition Label
View a detailed nutrition label for Lamb which includes vitamins, minerals, fat, carbs and more.
|
|
|
|
|
For more food facts pages for 'Lamb' visit the Fat in Lamb page and the Carbohydrates (Carbs) in Lamb page.
Click on the link for our Lamb food facts page for more food facts about 'Lamb' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
|
|
 |
|
|
|
|
|
