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Calories in Duck
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| Number of
Calories
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Duck - Domesticated - Liver,
(1 liver)
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60
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Duck - Wild - Breast, Meat Only,
(1/2 breast, bone and skin removed)
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100
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Duck - Young Duckling - Breast, Meat and Skin,
(1/2 breast, bone removed)
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240
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* The three values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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Duck Nutrition Label
View a detailed nutrition label for Duck which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Duck' visit the Fat in Duck page and the Carbohydrates (Carbs) in Duck page.
Consult the Nutrientfacts.com Duck food facts page for additional nutrition information about 'Duck' including vitamins, minerals, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrition facts for a list of ingredients.
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