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Calories in Chicken
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| Number of
Calories
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| » |
Chicken - Back - Meat and Skin, Cooked, Fried, Batter,
(1/2 back, bone removed)
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400
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Chicken - Breast - Meat and Skin, Cooked, Fried, Flour,
(1/2 breast, bone removed)
|
220
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Chicken - Canned -
(1 can (5 oz))
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230
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Chicken - Dark Meat - Meat and Skin, Cooked, Fried, Batter,
(1/2 chicken, bone removed)
|
830
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Chicken - Drumstick - Meat and Skin, Cooked, Fried, Batter,
(1 drumstick, bone removed)
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190
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Chicken - Giblets - Cooked, Fried,
(1 cup, chopped or diced)
|
402
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| » |
Chicken - Gizzard - Cooked,
(1 cup, chopped or diced)
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222
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Chicken - Heart - Cooked,
(1 cup, chopped or diced)
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268
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Chicken - Leg - Meat and Skin, Cooked, Fried, Batter,
(1 leg, bone removed)
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430
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Chicken - Light Meat - Meat and Skin, Cooked, Fried, Flour,
(1/2 chicken, bone removed)
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320
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Chicken - Liver - Cooked,
(1 cup, chopped or diced)
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220
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Chicken - Neck - Meat and Skin, Cooked, Simmered,
(1 neck, bone removed)
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90
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Chicken - Separable Fat -
(1 tablespoon)
|
81
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Chicken - Skin Only - Cooked, Fried, Batter,
(1/2 chicken, skin only)
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750
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Chicken - Thigh - Meat and Skin, Cooked, Fried, Batter,
(1 thigh, bone removed)
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240
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Chicken - Wing - Meat and Skin, Cooked, Fried, Batter,
(1 wing, bone removed)
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160
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* The values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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Chicken Nutrition Label
View a detailed nutrition label for Chicken which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Chicken' visit the Fat in Chicken page and the Carbohydrates (Carbs) in Chicken page.
Click on the link for the Nutrientfacts.com Chicken food facts page for additional nutrition information for 'Chicken' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.
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