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Calories in Brisket

Brisket
Brisket: Calories
Brisket - Flat Half - Meat and Fat, Braised,   (3 oz) 310 c
Brisket - Point Half - Meat and Fat, Braised,   (3 oz) 340 c
Brisket - Whole - Meat and Fat, Braised,   (3 oz) 330 c
* The values above represent calorie values from the United States Department of Agriculture.
Nutrition Label
Brisket Nutrition Facts

View a complete nutrition label for brisket. The Brisket food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
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For more food facts pages for 'Brisket' visit the Fat in Brisket page and the Carbohydrates (Carbs) in Brisket page.

Visit the Nutrientfacts.com Brisket food facts page for more nutrition info for 'Brisket' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.    
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