NutritionAlmanac
[ Vitamins ]   [ Minerals ]   [ Fats ]   [ Carbs ]

Sources :
Anchovies, Herring, Mackerel, Salmon, Sardine, Trout, Tuna. Safflower, sunflower, corn and soy oils
 
  Fats
      Polyunsaturated Fats
 Sources
 Therapeutic Benefits
 Recommended Daily Allowance (RDA)
 

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